SAF restaurant is quite famous for their raw food – they also do “slowly cooked food”. I am always surprised by the creativity.
Plates are huge – you can see below the SAF bowl with asian inspiration, the super risotto and their cheese made with cashew nuts.
Note from January 2014: tsadly, his restaurant has closed down.
Near where I live, there is a Sagar restaurant – they serve only vegetarian food from the south of India. Even my Indian friends recognise that the food here is like “at home”.
There is a specific vegan menu with all the meals without ghee. I love sharing the vegan thali – various curries with white rice and bread to help you to go through the pain. Because I have to admit: this is super spicy. Funny enough, my English friends find it mild but I am not that used to spices so each time, it is a very delicious pain.
Look at those colours… doesn’t it look wonderful?