German love spätzle – pasta which are usually made with eggs. So I was very happily surprised to find the vegan version at the local organic shop. You cook them for 10 minutes and you can accommodate with various vegetables.
“ohne Ei” means “egg-free” 🙂
I also tried the “roulades” from Wheaty. So yeah, it was good but to be fair, it was quite similar to usual pasta.
I have the feeling that the winter is quite long here in Germany. In town, it’s 0 degree in the morning and at the top of the hills of the Odenwald, the snow hasn’t disappeared.
So when the weather is clear, it’s very nice to have a walk up there – as long as we are careful!
Last night, I cooked some “vol-au-vent” which are vegan and organic. They come from Löwenzahn. Here in Germany, we call them blätterteigpasteten and they are made with spelt flour.
For the filling, I used zucchinis and soya creme. Delicious!