I have the feeling that the winter is quite long here in Germany. In town, it’s 0 degree in the morning and at the top of the hills of the Odenwald, the snow hasn’t disappeared.
So when the weather is clear, it’s very nice to have a walk up there – as long as we are careful!
Last night, I cooked some “vol-au-vent” which are vegan and organic. They come from Löwenzahn. Here in Germany, we call them blätterteigpasteten and they are made with spelt flour.
For the filling, I used zucchinis and soya creme. Delicious!